Five Hour Tour

Shuttle + Lunch + Tasting Fees Included

Are you a “wine enthusiast” or just want to visit a variety of wineries at a relaxed pace with exclusive upgrades at every stop? Invite up to 14 guests to take home souvenir glasses, save $5 off every 3 wine bottle purchases, and win social media giveaways!

Monday-Thursday

We choose 3 wineries based on our favorites

Friday-Sunday

Free Run Cellars, Tabor Will Winery, Round Barn Winery

Free Run Cellars

Private tasting before the doors open to the public. Highly experienced tasting consultants will assist guests in choosing the perfect wine.

  • Choose any 3 from a selection of 6 of their award winning wines.
  • Grape and Grain guests will receive $5 off every 3-bottle purchase

Tabor Hill Winery

Choose from a pre-selected wine menu of their top 10 wines.  A friendly and knowledgeable wine consultant with guide you through the process.

  • Choose any 6 wines
  • Souvenir wine glass
  • Grape and Grain guests will receive $5 off every 3-bottle purchase

Round Barn Winery

Tasting Tent

Choose from a full-menu of Round Barn products while a friendly and knowledgeable consultant helps guide you through the process.

  • Choose any 6 wines/beer/spirits (up to 2 spirits)
  • Souvenir wine glass
  • Grape and Grain guests will receive $5 off every 3-bottle purchase

Pickup Locations & Times

Menus

The Early Bird Eatery-
Monday & Tuesday

The Public House-
Wednesday - Sunday

Tour ends at 4:00 pm EST

Monday & Tuesday

$109

Wednesday-Friday & Sunday

$119

per person

Saturday

$139

per person

Early Bird Eatery, Michigan

BREAKF

Breakfast served all day. Choice of side: home fries, spicy pork sausage, eggs, or toast.

Omelettes

Chorizo - Sweet potato puree, cheddar & roasted red pepper

Breakfast Hash

Roasted Cauliflower

Cream cheese & dill.

Corned Beef or Root Vegetable

Served with home fries, fire roasted anaheim peppers, caramelized onion & pickled mustard seed.

Early Bird Breakfast

Two eggs cooked your way with potatoes, choice of toast & spicy pork sausage, bacon or fresh fruit.

SALA

Spinach

Shaved fennel, asparagus, watercress, golden raisin, toasted pine nut & goat cheese.

Arugula

Grapefruit segments, avocado, pomegranate seeds, mint, toasted macadamia nut & feta cheese.

Dressing Choices

White balsamic oregano

Lemon thyme vinaigrette

Strawberry tarragon

Creamy garlic peppercorn

SANDWIC

All items served with dill pickle & kettle chips

Chicken Salad

Shredded roast chicken with curry aioli, grapes, walnuts, celery, red onion, tomato and lettuce on sourdough or euro grain wheat bread.

Turkey

Slow roasted turkey breast with smoked Gouda, cranberry sauce, ailoli and arugula on a croissant.

Cheeseburger

Two griddled all beef patties, topped with yellow cheddar cheese, served on a buttered bun with chopped white onion & crisp pickle slices

Bulgar Chickpea Burger

Vegan patty on a toasted bun with cashew cream, avocado, roasted tomatoes, red onion & watercress.

PLEASE CHOOSE ONE ITEM

CHOICE OF ONE OF THE FOLLOWING:

KOLSCH | VINEYARD TEARS | WEEKEND RED

SALADS

Salad dressing choices are blue cheese, Champagne vinaigrette, citrus Caesar, house ranch, or thousand island

Public House Salad

Mixed greens, red onions, tomatoes, toasted almonds, dried cherries, feta

Try it with chicken!

HANDHELDS

Served with kettle chips & a pickle

Cheeseburger

7 oz custom blend burger with cheddar cheese, romaine, and Roma tomatoes on a brioche bun

Chicken Quesadilla

with cheese and pico de gallo

Falafel Burger

Crispy chickpea patties, dill mayo, baby arugula, tomatoes, and pickled red onions on brioche bun

CREATE YOUR OWN PIZZA

9” pizza includes your choice of sauce (red, BBQ, beer cheese, or olive oil), cheese, and 2 toppings

Cheeses

extra cheese, Feta, goat cheese, fresh Mozzarella, parmesan

Meats

bacon, chicken, meatballs, ham, hard salami, pepperoni, sausage

Veggies

black olives, garlic, green olives, green pepper, mushrooms, red onion. tomatoes, white onion

Others

artichoke hearts, giardiniera, Jalapeños, banana peppers, pineapple, roasted red pepper